This recipe was invented as a result of me wanting to make something for the hikes. We used to buy protein bars and nut bars from the stores but I was a bit concerned about all the sugar and additives that go in to them. So I try to make high protein snacks and energy
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This is a very moist dense yet a soft cake. It has a pleasant tangy flavour due to yoghurt and the lemon juice. It use vegetable oil instead of butter and that makes this cake super moist. You can use your favourite plain yoghurt for this recipe. I’m using my homemade Greek yoghurt as I
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I make my own Greek yogurt at home. So there is always a tub sitting in my fridge. When I am tired of eating yoghurt as it is, I try to incorporate it in to something exiting. So this time I made these breakfast muffins.   Yogurt when added in to cakes, gives this moist
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