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30 November, 2015

Savoury tartlets

Savoury tartlets
Posted in : Pastry on by : voddy
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Small bite sized treats are perfect for parties and celebrations alike. I love making tiny versions of tasty dishes. It is fun and there’s always room to be creative. Also it’s easier to transport if you are taking them to a party. Tiny sizes are easier to serve and makes no mess at all as
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31 October, 2015

Mini blueberry tartlets

Mini blueberry tartlets
Posted in : Pastry on by : voddy
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Mini tart shells can be made ahead and frozen. So you can bake them whenever you feel like it. But they are better when made fresh. I love making shortcrust pastry and try different variations every time. But the basic sweet shortcrust is always the best when you want to try different fillings and toppings.

11 August, 2015

Apple frangipane tarts

Apple frangipane tarts
Posted in : Desserts, Pastry on by : voddy
Tags: , ,

Basic frangipane tart is a neutral base and thus makes a wonderful carrier for fruits, berries or even a meringue topping. the tart case is made with basic sweet shortcrust pastry.  The pastry cases are blind baked until golden brown. Then it is filled with almond cream (frangipane) and baked until it is set.  You can
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