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8 July, 2015

Sourdough rye bread

Sourdough rye bread
Posted in : Bread on by : voddy
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This is another version of sourdough bread. This uses rye flour and molasses and thus has a very appealing aroma and a taste. I have adopted this recipe from breadtopia.com and have adjusted it to suit my liking and preferences.This bread is best eaten with marmalade or jam. But sometimes I like to toast a slice
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21 June, 2015

Sourdough bread(White)

Sourdough bread(White)
Posted in : Bread on by : voddy
Tags: ,

I consider it a great adventure to make sourdough loaves. Using natural east to leaven a bread is both exciting and fun. I love the texture and the flavour. And you can do so many experiments with these sorts of breads. I have noticed, that measurements don’t quite work when it comes to sourdough. The
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