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16 August, 2015

Caramel cake

Caramel cake
Posted in : Cakes on by : voddy
Tags: ,

This can be put as ‘a butter cake with a twist’. Sugar is substituted with a caramel sauce, which gives golden colour and distinct caramel flavour and aroma to this light and fluffy cake. This can be covered with a caramel buttercream, but I left it plain as it is already sweet enough.

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