17 September, 2016

Ganache 101 – workshop

Another workshop of getting to know the amazing ganache and it’s versatility. We had lot of fun masking cakes, glazing and doing some simple chocolate work. I was honestly pleased to see their cakes at the end. Cakes looked strikingly good, despite they had never ever worked with ganache ever before.

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All set and waiting…

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Everything is provided…

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some chocolate work

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Busy beavers

 

 

 

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