29 November, 2015

Crispy pineapple wrap

This is really simple quick snack that I often make with whatever fruit that I have at hand. The pineapple was very ripe and juicy and sweet. If not I would have cooked it in a sugar syrup. You can use, other fruits like, peaches, apricot etc.

Crispy pineapple wrap

I’m using homemade puff pastry, but you can use store bought ones as well. Just let it thaw until pliable.

Crispy pineapple wrap
Serves 2
A quick dessert with fresh pineapples
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 sheet of puff pastry
  2. 2 cups pineapple
  3. 2 tbsp. of brown sugar
  4. 1 egg to wash
Instructions
  1. Preheat oven to 180 °C.
  2. Roll out puff pastry sheet cut in to two.
  3. Cut one half of each sheet using a lattice cutter.
  4. Place pineapple pieces on the uncut half and sprinkle some sugar.
  5. Cover pineapples using the other side, making sure to stretch to make the lattice pattern visible.
  6. Repeat with the second sheet.
  7. Egg wash the top, place on a tray and bake for about 20 – 25 minutes or until pastry is golden brown.
  8. Let cool slightly on a wire rack.
  9. Serve warm.
Notes
  1. Best served with some vanilla ice cream on the side.
Voddy's Kitchen http://voddyskitchen.com.au/
DSC02448

Use lattice cutter

DSC02449

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe For Latest Updates

Signup for our newsletter and get notified when we publish new articles for free!