10 April, 2015

Chocolate chip cookies

Cookies, my all-time favourite snack to make. Mix in some butter, brown sugar, flour, eggs and a handful of chocolate chips and there you go. No need of special techniques, so even kids can make these on their own. I like the fact that we can be creative by introducing different ingredients to make it interesting. But once in a while, you have to indulge in them in their most original form.

If you don’t have chocolate chips, roughly chop a dark cooking chocolate bar instead. Chopped chocolate chunks gives a different chewy texture which some prefer over the chips.


Chocolate chip cookies
Perfect chocolate chip cookies
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 225g butter
  2. 140g granulated white sugar
  3. 170g firmly packed brown sugar
  4. 2 large eggs at room temprature
  5. 1 teaspoons vanilla extract
  6. 2 eggs
  7. 1 tsp baking powder
  8. 1 1/2cups of semisweet chocolate chips
  1. Preheat the oven to 180 °C.
  2. Prepare two cookie sheets lined with baking paper or silicon mat.
  3. Cream butter and sugar in a bowl of a mixer.
  4. Add eggs one at a time, clearing after each addition.
  5. Add vanilla and mix.
  6. Mix flour and baking powder and add in to the batter and fold to combine.
  7. Fold in the chocolate chips.
  8. Batter should be thick and should hold shape. If not, refrigerate until it’s hardened.
  9. Scoop batter balls (40g-50g) on to the sheet and lightly press on top.
  10. Leave enough space for cookies to spread while baking.
  11. Bake for 15- 20 minutes or until cookies are set and browned.
  12. Cookies may feel soft, but they will continue to cook and dry out while cooling down.
  13. Let cool on a wire rack.
  14. Store in a air tight container in a cool dry place.
  1. 4 dozens
Adapted from joyofbaking
Adapted from joyofbaking
Voddy's Kitchen http://voddyskitchen.com.au/


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