AuthorAll post by : voddy

2 November, 2016

Pumpkin spice cupcakes

Pumpkin spice cupcakes
Posted in : cupcakes, Recipes on by : voddy
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I have made hundreds of cupcakes since I started my baking adventures and have always been trying to create new flavours. This pumpkin spice cupcake is one of them and by far my favourite. I was playing with pumpkin as it was the Halloween season and I thought there is never a better chance to
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17 September, 2016

Ganache 101 – workshop

Ganache 101 – workshop
Posted in : Events on by : voddy

Another workshop of getting to know the amazing ganache and it’s versatility. We had lot of fun masking cakes, glazing and doing some simple chocolate work. I was honestly pleased to see their cakes at the end. Cakes looked strikingly good, despite they had never ever worked with ganache ever before. All set and waiting… Everything is
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5 September, 2016

Ganache 101 – workshop

Ganache 101 – workshop
Posted in : Events on by : voddy
Tags: ,

This is a workshop designed specially for home bakers who would love to take their bakes to next level. This workshop gives a complete beginner some idea about what chocolate ganache is and how it can be used to create a beautiful end products. This all about getting your hands dirty and learning something in
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15 August, 2016

Tea-infused Scones

Tea-infused Scones
Posted in : Recipes, Scones on by : voddy
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Playing with flavours is one of my favourite pass times. This is another scones recipe that I tried and thought it is a keeper. A good flaky scone is always a winner at the table. What could be better than a scone? An infused scone. My latest obsession is infusing food with flavours specially with
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8 August, 2016

Workshop – Shortcrust

Workshop – Shortcrust
Posted in : Events on by : voddy

This workshop was all about shortcrust pastry. Three different pastry types in two hours.  A basic sweet shortcrust. We used this to make a lemon tart. The crust was crispy and crumbly and the tangy just set lemon tart was an absolute bliss.   Another sweet shortcrust with almond meal. We made a over a
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